Washington State COVID-19 Status Report: May 26, 2021
Inslee announces update to spectator event guidance
Gov. Jay Inslee today approved an update to the guidance documents for spectator events to help bring these events in line with other occupancy restrictions in Phase 3 of the Healthy Washington – Roadmap to Recovery plan. The changes are effective immediately.
Under the new spectator events guidance:
- The occupancy percentage for outdoor venues is increased from 25% to 50%, the cap of 9,000 spectators will remain in place.
- The requirement for a separate entrance/exit for vaccinated spectators is removed.
As a reminder of our current guidance, spectator events includes stadiums, motorsports racetracks, rodeos, and similar venues with ticketed individual designated seating capability. Each facility must have a plan for handling congestion to reduce crowding at entrance and exits, parking facilities, stairs and elevators, and any areas where lines form. In unvaccinated sections, tickets may be sold in groups of up to 15. No social distancing is required for members of the same group. Each group of up to 15 spectators must be 6 feet away from other groups unless they’re seated in a vaccinated only section.
Read the full spectator guidance here.
COVID-19 Reopening Guidance for Businesses and Workers
On March 11, 2021, Governor Inslee announced the Healthy Washington – Roadmap to Recovery plan will be transitioning from a regional approach to a county-by-county evaluation process.
The full Healthy Washington phased chart is available here.
Important Reference Documents
- County Phase Status
- County Phase Metrics(“Roadmap to Recovery”)
- Outdoor and Open-air Structureswith FAQ (Updated April 12)
- Facial Coverings Guidance for Businesses
- Voluntary Contact Information
- High Risk Worker Proclamation FAQ(Updated May 3)
Healthy Washington Requirements
The following business activities must adhere to the occupancy and operation requirements outlined for their region’s Healthy Washington phase:
Spectator Events
- Spectator Events– Updated May 26
Religious and Faith-Based Organizations
- Religious and Faith-Based Organizations– Updated May 13
Professional Services
- Professional Services– Updated March 19
Personal Services
- Personal Services– Updated March 19
Eating and Drinking Establishments
- Eating and Drinking Establishments– Updated March 17
Weddings, Funerals and Events
- Weddings, Funerals and Events– Updated May 24
Sports, Recreation and Fitness
- Fitness and Training– Updated March 26
- Outdoor Recreation– Updated March 23
- Water Recreation– Updated March 23
- Sporting Activities– Updated May 19
- Sporting Activities FAQ– Updated March 24
- Racing: non-motorized and motorized– Updated April 19
- Golf– Updated March 18
Indoor Entertainment Establishments
- Indoor Entertainment– Updated March 24
- Bowling– Updated March 18
- Card Rooms– Updated March 18
- Movie Theaters– Updated March 19
- Museums– Updated March 19
Outdoor Entertainment Establishments
- Drive-In Theaters and Events– Updated March 23
- Zoos and Aquariums– Updated March 18
All employers must follow COVID-19 prevention protocols for employees as required by the Department of Labor and Industries. Industry-specific workplace requirements are listed below:
Additional Industry Requirements
- Agricultural Industry– Updated May 7
- Agricultural Industry Safety Plan Interpretive Guidance– Updated May 7
- Agricultural Events– Updated March 19
- Agritourism– Updated March 19
- Car Washes
- Construction– Updated April 21
- Cruises– Updated May 13
- Domestic Services
- Fairs and Special Events– Updated April 26
- In Store Retail– Updated March 17
- Libraries– Updated May 19
- Manufacturing
- Miscellaneous Venues– Updated May 19
- Motion Picture Industry
- Outdoor Maintenance/Landscaping
- Pet Grooming
- Professional Photography– Updated March 19
- Real Estate– Updated March 17
- Theater and Performing Arts– Updated April 21
- Transportation
- Vehicle and Vessel Sales
- Workforce Education Programs
For additional industry-specific safety practices, including those for Farm and Agricultural Workers, Food Workers and Establishments, schools, healthcare providers, and others, please visit the Department of Health’s Resources and Recommendations Page.
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Brynn Brady, Ceiba Consulting | Martin Flynn Public Affairs, Inc. | 253.686.3387